Cooking with Master Chefs with Julia Child 1993 First Edition Softcover Illustrated Recipe Book
$12.00 $20.00
Cooking with Master Chefs with Julia Child 1993 First Edition Softcover Illustrated Recipe Book
<Condition is Good+ as Pictured> (normal wear with markings, slightly bumped/rubbed corners, visible edge-wear) size is approximately 10”x 9”
—Julia Child introduces 16 of America’s great professional cooks and the dishes that they make in their own kitchens, and she edits their recipes for the home cook.
In this companion volume to the PBS series "Cooking with Master Chefs," Julia Child introduces sixteen of America's talented chefs from different parts of the country and interprets their recipes for the home cook. With the help of more than eighty color photographs we see the chefs at work in home kitchens and we learn the individual techniques that make their signature dishes so delicious -- and so workable.
Julia Child writes in her Introduction that she's never known a serious cook or chef who didn't say: "Every day I learn something new!" "That point of view," she says, "turns home cooking and the pleasures of the table into a wonderful adventure.' So, appetit, and enjoy the adventures that this wonderful book provides.
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