James Beards Theory & Practice of Good Cooking 1990 Hardcover Cookbook with Over 300 Recipes in Original Dust Jacket
$12.00 $20.00
James Beards Theory & Practice of Good Cooking 1990 Hardcover Cookbook with Over 300 Recipes in Original Dust Jacket
<Condition is Good as Pictured> (normal wear with markings, visible edge-wear, slightly bumped/rubbed corners, age appropriate toning to interior pages, old book smell) size is approximately 9.25” x 6.50”
—For the first time, the Dean of American cooking gives us the fundamentals that he teaches in his famous classes— the house, the whys, the techniques, and basics as well as the subtle nuances of good cooking. With more than 300 wonderful recipes and variations that put theory into practice. *1990 Reprint Edition
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