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The Dairy Industry and the AAA by John D. Black 1935 First Edition Brookings Institution Hardcover Book in Original Dust Jacket
<Condition is Good as Pictured> (normal wear with markings, damp stains, moderate edge-wear, slightly bumped/rubbed corners, age appropriate toning to the interior pages) size is approximately 8.5” x 5.5”
—This volume presents an analysis of the problems in the dairy industry of the United States, which the AAA has undertaken to resolve since the passage of the adjustment act in May 1933 into outline, the procedures followed, measure the results obtained and account for the successes and failures. Most of the AAA effort in this field has related to fluid milk and has involved use of the marketing agreement and licensing provisions of the act.
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