Gourmet Cookery for a Low-Fat Diet by Elise Cavanna & James Welton 1956 Signed First Edition Hardcover Cookbook in Original Dust Jacket

Gourmet Cookery for a Low-Fat Diet by Elise Cavanna & James Welton 1956 Signed First Edition Hardcover Cookbook in Original Dust Jacket

<Condition is Good+ as Pictured> (normal wear with markings, visible edge-wear, slightly bumped/rubbed corners, age appropriate toning to interior pages, some folded page corners, inscribed by both authors inside the front cover, old sticker remains inside the front cover) size is approximately 8.25” x 5.75”

—IF You thought the pleasures of a superb cuisine had vanished the day you were ordered on a low-fat diet, gather hope! Here are over 200 minimum-fat recipes to bring you once again all the zest and buoyancy of gourmet dining. No longer will you have to limit yourself to tasteless, diet-book formulas. No longer need you wearily face the same monotonous, clinical dishes, day after day. For here is variety . . . tempting variety ... that makes a low-fat diet both pleasant and exciting.
This gourmet method is an ingenious new concept. It cleverly makes dishes thoroughly delectable on a minimum-fat basis, showing you how to avoid not only butter, but all oils, fats, and greases. As a result, with these recipes you can live permanently on a low-fat diet — and never even be aware you're dieting. ***from the dust jacket flap

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